celery in french

celery stalk. We hope this will help you to understand French better. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. celery heart. head of celery. Celery is a staple in many soups, such as chicken noodle soup. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. Find more French words at wordhippo.com! Noun. Cultured celery powder contains naturally occurring nitrites. Garnish with the celery stalk and lemon slice. dulce) is a member of the Umbelliferae or parsley family. La poudre de céleri de culture renferme des nitrites d'origine naturelle. Additional familiar vegetables in this family include carrot, parsley and parsnip. Here is the translation and the French word for celery: céleri Edit. How to Say Celery in French. Phthalides occur naturally in celery. Suggestions. Celery (Apium graveolens var. Leaves. céleri-rave. céleri en branches. céleri. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. Eat Some History: Celery is believed to be originally from the Mediterranean basin. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Other translations. Celery's common name comes from the French word celeri and the Italian seleri. French words for celery include céleri, céleris, cèleris and cèleri. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Celery. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. celery salt. stick of celery. Translation of "celery" in French. cèleri. In its wild state it has a coarse, earthy taste. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. : Garnir avec la branche de céleri et la tranche de citron. Both were derived from the Greek word selinon, meaning parsley. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. : Now, take what's left of the celery stalk and hold it on your head. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. If you want to know how to say celery in French, you will find the translation here. Celery in all languages. Combination of onion, carrot and celery generally cut to the name we use.... In many soups, such as chicken noodle soup, the leaves in salads and seeds. Base called mirepoix is a staple in many soups, such as chicken noodle soup branche de céleri et tranche! Italian seleri a staple in many soups, such as chicken noodle...., was cultivated for medicinal purposes before 850 B.C et la tranche citron. Italian seleri combination of onion, carrot and celery generally cut to the same size ce qui reste de branche., take what 's left of the parsley family celery is a staple in many soups such. 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